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Wilted Swiss Chard and Lentils with Feta

   Wilted Swiss Chard and Lentils with Feta  1 cup dried lentils 2 cups water 1 teaspoon fresh thyme, chopped ½ teaspoon ground cumin ¼ teaspoon sea salt Fresh cracked pepper to taste 2 tablespoons extra virgin olive oil 1 sweet onion, diced 3 cups chopped Swiss chard, leaves and stems 2 garlic cloves, minced  1/2 cup crumbled feta ​ Place 1 cup rinsed lentils in a large saucepan with 2 […]

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Whole Lotta Fritatta

   Kale & Swiss Chard Frittata 8 large eggs ¼ cup organic whole milk ½ teaspoon sea salt, divided ½ teaspoon fresh cracked pepper, divided 1/4 cup grated mild cheddar cheese 2 tablespoons extra virgin olive oil ½ large sweet onion, diced 2 cups finely chopped Swiss chard 2 cups finely chopped kale leaves 2 […]

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