Oven Toasted Granola with Fresh Blueberries

“Homemade granola is always great to have on hand for a quick go-to breakfast or even as a late-night snack that is low in sodium and naturally sweet enough to satisfy your cravings.  Most store-bought granola tends to be too hard and crunchy and has a packaged taste with a lot less flavor,” Chef Megan […]

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Kale Quinoa Salad with Feta

   Kale Quinoa Salad with Feta 1 cup red quinoa, rinsed 2 cups water 3 tablespoons extra virgin olive oil, divided ½ red onion, diced 2 Roma plum tomatoes, diced 2 cloves garlic, chopped 2 cups finely chopped fresh kale leaves 2 tablespoons chopped fresh cilantro  or parsley 2 ounces crumbled feta cheese Sea salt […]

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