Happy Juicy Tuesday New Year! Start off the new year by incorporating fresh green juices into your everyday eating lifestyle! Begin by juicing every Tuesday to start your healthy habit. Cheers! This green juice includes:
2 large kale leaves
3 celery stalks
1 green apple
1 inch fresh ginger
ROASTED CURRIED CAULIFLOWER
Entertaining during the holidays can be expensive! Weekend Express’ Lynn Berry caught up with Chef Megan McCarthy at The Cook’s Warehouse in Atlanta to learn how to make an affordable dish that tastes like a million bucks! Check out her Roasted Curried Cauliflower recipe and follow along with the video above!
Roasted Curried Cauliflower
1 head cauliflower, trimmed and cut into florets
2 tablespoons extra virgin olive oil
1-2 tablespoons curry powder
½ teaspoon sea salt
Fresh cracked black pepper to taste
Preheat oven to 400 degrees. In large mixing bowl, toss cauliflower florets with extra virgin olive oil, curry, sea salt and pepper. Place the florets on parchment lined baking pan and bake for 20 minutes until soft.
Recipe by Chef Megan McCarthy
Go to Page 20 for Gingered Sweet Potato recipe!
A “Juicy Tuesday” after a big food holiday is probably the most important one to stick to just to get your body back into balance with a a little juice day to reset all systems. This green juice is quite good and actually a double sized batch so I could take it with me for the day. Kale, celery, cucumber, apple, lemon, ginger and leftover fresh cranberries makes for a juice that is as good and tasty as leftover turkey. Ok, maybe not so much but juice away while the fresh cranberry is in season! Cheers, MMM