The recipe is simple; add fresh lemon to your morning ritual of drinking water and you will find that it will not only quench your thirst but will help detoxify your system. It’s a fabulous way to start the day, rejuvenate the body and get your motor runnin’ with all the natural vitamins and minerals included. Drink up!
Happy Juicy Tuesday New Year! Start off the new year by incorporating fresh green juices into your everyday eating lifestyle! Begin by juicing every Tuesday to start your healthy habit. Cheers! This green juice includes:
2 large kale leaves
3 celery stalks
1 green apple
1 inch fresh ginger
ROASTED CURRIED CAULIFLOWER
Entertaining during the holidays can be expensive! Weekend Express’ Lynn Berry caught up with Chef Megan McCarthy at The Cook’s Warehouse in Atlanta to learn how to make an affordable dish that tastes like a million bucks! Check out her Roasted Curried Cauliflower recipe and follow along with the video above!
Roasted Curried Cauliflower
1 head cauliflower, trimmed and cut into florets
2 tablespoons extra virgin olive oil
1-2 tablespoons curry powder
½ teaspoon sea salt
Fresh cracked black pepper to taste
Preheat oven to 400 degrees. In large mixing bowl, toss cauliflower florets with extra virgin olive oil, curry, sea salt and pepper. Place the florets on parchment lined baking pan and bake for 20 minutes until soft.
Recipe by Chef Megan McCarthy
Go to Page 20 for Gingered Sweet Potato recipe!