Megan McCarthy’s creative culinary experience and enthusiasm bring healthy food to life!
Megan McCarthy’s creative culinary experience and enthusiasm bring healthy food to life! She incorporates highly nutritious Superfoods into an everyday healthy eating lifestyle while putting you at ease in the kitchen. As the original healthy lifestyle advocate, spokesperson and chef, she is also the Atlanta Botanical Garden’s Edible Garden Chef, creating culinary delights freshly harvested right out of the edible garden. She also teaches her healthy cooking and lifestyle classes at Whole Foods Markets, The Cook’s Warehouse, and Specialty Stores in Georgia. She conducts “Lunch & Learns” for corporate and small business wellness programs to have healthier, happier employees, businesses, and workplace environments. She is a proud Ambassador in Action for the Produce for Better Health Foundation promoting increased consumption of fruits vegetables for better health!






Featured In

A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s...
Read MoreFresh, Festive & Full of Flavor: Strawberry Herb Quinoa for Mother’s Day Weekend!
This Mother’s Day weekend, we’re celebrating with something fresh from the garden and straight to your plate! Introducing a brand-new seasonal favorite: Strawberry Herb Quinoa, starring the...
Read MoreGinger Lemongrass Soup: A Burst of Fresh, Healthy Ingredients
This Ginger Lemongrass Soup is a delicious, nourishing dish packed with fresh, vibrant ingredients that satisfy your taste buds and offer a range of health benefits. At...
Read MoreRoasted Cauliflower Steak Topped with Fresh Chimichurri Makes for a Delightful Dinner Addition
Two recipes in one! Cauliflower has had quite the moment recently but have you ever tried it as a steak? Thick, flavorful “steaks” of cauliflower, roasted to...
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