Garden Beet Hummus
When life gives you beets, make beet hummus! Pair that with your lemonade on this last hurrah weekend of the summer! This colorful hummus makes a great addition to any kid's packed lunch with veggies, totilla chips or as a
Kale Quinoa Salad with Feta
Kale Quinoa Salad with Feta 1 cup red quinoa, rinsed 2 cups water 3 tablespoons extra virgin olive oil, divided ½ red onion, diced 2 Roma plum tomatoes, diced 2 cloves garlic, chopped 2 cups finely chopped fresh kale leaves 2 tablespoons chopped fresh cilantro or parsley 2 ounces
What’s on your plate?
Time to get real with your veggies! Find what inspires you and commit to learning a few go-to recipes that get your body in a regular state of veggie bliss. That asparagus sure grills or roasts up nicely with some
Grilled Okra and Fresh Tomato Quinoa
Grilled Okra and Fresh Tomato Quinoa 1 cups quinoa 2 cups water 1 pound fresh okra 3 tablespoons olive oil, divided ½ teaspoon sea salt 2 medium-size tomatoes, seeded, chopped 3 chopped green onions ¼ cup chopped fresh basil 1 tablespoon fresh lemon juice Fresh cracked pepper to taste Bring water
Wilted Swiss Chard and Lentils with Feta
Wilted Swiss Chard and Lentils with Feta 1 cup dried lentils2 cups water1 teaspoon fresh thyme, chopped½ teaspoon ground cumin¼ teaspoon sea saltFresh cracked pepper to taste2 tablespoons extra virgin olive oil1 sweet onion, diced3 cups chopped Swiss chard, leaves and stems2 garlic cloves, minced 1/2 cup crumbled fetaPlace 1 cup rinsed lentils in a large saucepan with