Roasted Red Beet Hummus
Roasted Red Beet Hummus 2-3 cloves garlic, peeled 1 beet, roasted* 1-2 cups garbanzo beans, cooked 2 tablespoons tahini 1 Tbsp extra-virgin olive oil 1 fresh lemon, zest, and juice 1 teaspoon cumin ¼ teaspoon of sea salt Fresh cracked pepper to taste Fresh chopped parsley for garnish Edible flowers for
Creamy Roasted Beet Hummus
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled ¼ cup sesame tahini 1 cup plain, whole milk Greek yogurt ½ fresh lemon, squeezed ¼ teaspoon sea salt Fresh cracked pepper to taste ¼ teaspoon cayenne pepper Fresh chopped parsley for garnish Edible