Creamy Roasted Beet Hummus
Creamy Roasted Beet Hummus 3 large beets, trimmed 1 Tbsp extra-virgin olive oil 3 cloves garlic, peeled ¼ cup sesame tahini 1 cup plain, whole milk Greek yogurt ½ fresh lemon, squeezed ¼ teaspoon sea salt Fresh cracked pepper to taste ¼ teaspoon cayenne pepper Fresh chopped parsley for garnish Edible
Whole Lotta Fritatta
Kale & Cheddar Frittata 8 large eggs ¼ cup organic whole milk ½ teaspoon sea salt, divided ½ teaspoon fresh cracked pepper, divided 1/4 cup grated mild cheddar cheese 2 tablespoons extra virgin olive oil ½ large sweet onion, diced 2 cups finely chopped Swiss chard 2 cups finely