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May 2015

  Wilted Swiss Chard and Lentils with Feta 1 cup dried lentils2 cups water1 teaspoon fresh thyme, chopped½ teaspoon ground cumin¼ teaspoon sea saltFresh cracked pepper to taste2 tablespoons extra virgin olive oil1 sweet onion, diced3 cups chopped Swiss chard, leaves and stems2 garlic cloves, minced 1/2 cup crumbled feta​Place 1 cup rinsed lentils in a large saucepan with

Kale & Cheddar Frittata 8 large eggs ¼ cup organic whole milk ½ teaspoon sea salt, divided ½ teaspoon fresh cracked pepper, divided 1/4 cup grated mild cheddar cheese 2 tablespoons extra virgin olive oil ½ large sweet onion, diced 2 cups finely chopped Swiss chard 2 cups finely