Harvest Heirloom Grain Bowl
Harvest Heirloom Grain Bowl
2 cups cooked and seasoned farro
1 cup roasted diced sweet potatoes
1 cup cup quick pickled diced cucumbers
1 cup sauteed shredded Brussels Sprouts
1 cup fresh arugula
1 avocado, sliced thin
2 tablespoons fresh basil pesto
1 tablespoon extra virgin olive oil
Pinch of coarse sea salt and fresh cracked pepper to taste
Makes 2 servings
