Megan McCarthy’s creative culinary experience and enthusiasm bring healthy food to life!
Megan McCarthy’s creative culinary experience and enthusiasm bring healthy food to life! She incorporates highly nutritious Superfoods into an everyday healthy eating lifestyle while putting you at ease in the kitchen. As the original healthy lifestyle advocate, spokesperson and chef, she is also the Atlanta Botanical Garden’s Edible Garden Chef, creating culinary delights freshly harvested right out of the edible garden. She also teaches her healthy cooking and lifestyle classes at Whole Foods Markets, The Cook’s Warehouse, and Specialty Stores in Georgia. She conducts “Lunch & Learns” for corporate and small business wellness programs to have healthier, happier employees, businesses, and workplace environments. She is a proud Ambassador in Action for the Produce for Better Health Foundation promoting increased consumption of fruits vegetables for better health!
Featured In

Spicy Eggplant Stir-Fry Recipe Inspired by What is Growing in the Garden
Eggplant Weekend at the Atlanta Botanical Garden There’s nothing better than cooking with vegetables harvested at their peak. This past weekend at the Atlanta Botanical Garden’s Edible...
Read MoreA Tasty Summer Breeze Ushering in Goodness in the Edible Garden
Blueberry Basil Salad | Fresh from the Edible Garden at Atlanta Botanical Garden There is something magical about cooking with ingredients at the height of their season....
Read MoreSunshine on a Plate with this Fresh Orange Fennel Salad
Certain recipes instantly transport you to a beautiful day in the garden, and this Orange Fennel Salad is one of them. One of the highlights of my...
Read MoreWhite Bean and Farro Soup: A Healthy, Comforting New Year Reset
If you’re craving comfort food that still supports your health goals, this White Bean and Farro Soup is the perfect way to start the New Year. Hearty,...
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