Spicy Eggplant Stir-Fry Recipe Inspired by What is Growing in the Garden
Eggplant Weekend at the Atlanta Botanical Garden There’s nothing better than cooking with vegetables harvested at their peak. This past weekend at the Atlanta Botanical Garden's Edible Garden Outdoor Kitchen, we celebrated the summer harvest with a vibrant Spicy Eggplant Stir-Fry
A Tasty Summer Breeze Ushering in Goodness in the Edible Garden
Blueberry Basil Salad Blueberry Basil Salad | Fresh from the Edible Garden at Atlanta Botanical Garden There is something magical about cooking with ingredients at the height of their season. This past weekend in the Edible Garden Outdoor Kitchen at the
Sunshine on a Plate with this Fresh Orange Fennel Salad
Certain recipes instantly transport you to a beautiful day in the garden, and this Orange Fennel Salad is one of them. One of the highlights of my recent Garden Chef Demo at the Atlanta Botanical Garden was this colorful salad featuring
White Bean and Farro Soup: A Healthy, Comforting New Year Reset
White Bean and Farro Soup If you’re craving comfort food that still supports your health goals, this White Bean and Farro Soup is the perfect way to start the New Year. Hearty, nourishing, and made with simple whole-food ingredients, this soup
Move on Over Avocado Toast – Give Fig & Ricotta Toast a Chance!
Fig Toast with Honey-Lemon Ricotta If you’ve been living on avocado toast, it might be time to shake things up with something just as easy—but a bit more fancy-feeling. Enter Caramelized Fig Toast with Lemon-Honey Ricotta: the sweet and lovely