ajo blanco Tag

Ajo Blanco “White Gazpacho” Soup 2 cups cubed white bread, crusts removed 1 1/2 cups cold water, divided ½ cup Marcona almonds 2 cloves peeled garlic 1 English cucumber, peeled and chopped 1 cup green grapes 2 tablespoons extra-virgin olive oil 2 teaspoons apple cider vinegar 1 teaspoon sea