Spicy Eggplant Stir-Fry Recipe Inspired by What is Growing in the Garden
Eggplant Weekend at the Atlanta Botanical Garden There’s nothing better than cooking with vegetables harvested at their peak. This past weekend at the Atlanta Botanical Garden's Edible Garden Outdoor Kitchen, we celebrated the summer harvest with a vibrant Spicy Eggplant Stir-Fry
A Tasty Summer Breeze Ushering in Goodness in the Edible Garden
Blueberry Basil Salad Blueberry Basil Salad | Fresh from the Edible Garden at Atlanta Botanical Garden There is something magical about cooking with ingredients at the height of their season. This past weekend in the Edible Garden Outdoor Kitchen at the
Move on Over Avocado Toast – Give Fig & Ricotta Toast a Chance!
Fig Toast with Honey-Lemon Ricotta If you’ve been living on avocado toast, it might be time to shake things up with something just as easy—but a bit more fancy-feeling. Enter Caramelized Fig Toast with Lemon-Honey Ricotta: the sweet and lovely
A Juicy Bite of Summer from Chef Megan at the Atlanta Botanical Garden
If summer had a signature appetizer, this just might be it. Bursting with color, crunch, and cool vibes, these Watermelon Feta Stacks with Pistachios were the garden party favorite at the Atlanta Botanical Garden—and for good reason! Stacked high with sweet
A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s simple, beautiful, and bursting with fresh, herb-inspired flavor straight from the Edible Garden. This