Sensational Autumn Quinoa with Apples and Brussels Sprouts
Autumn Harvest Quinoa 1 cup tri-colored quinoa 2 cups of water 1 butternut squash, peeled and diced 3 tablespoons extra virgin olive oil, divided Sea salt 2 cups shredded Brussels sprouts 1/2 medium onion, diced 1 tablespoon white balsamic vinegar 1 Granny Smith apple, diced ½ lemon, juiced 1/2 cup dried
