Spicy Street Tacos with Chicken
Chicken Street Tacos with Chipotle Avocado Sauce For Chicken: 1 pound chicken thighs 1/2 cup diced onion 3 cloves chopped garlic 2 tablespoons Mexican seasonings Sea salt and pepper 1/2 cup water Sauce: 2 garlic cloves, 1 minced 2 chipotle peppers in Adobo sauce ½ cup plain whole milk Greek yogurt 1
Cabbage and Fennel Breakfast Bowl
Cabbage and Fennel Garden Breakfast Bowl 2 tablespoons avocado oil 1 cup fresh fennel, thinly chopped 2 cups red cabbage, thinly chopped 1 red bell pepper, seeded and sliced thin ¼ cup shredded carrots Pinch of sea salt to taste Fresh cracked black pepper 1/4 teaspoon cayenne pepper Pinch