Brussels Sprouts with Toasted Pecans and Goat Cheese
Brussels Sprouts with Toasted Pecans and Goat Cheese 1 pound Brussels sprouts, trimmed and shredded 3 tablespoons extra virgin olive oil or pecan oil 2 shallots, thinly sliced 3 cloves garlic, minced 1 teaspoon sea salt ½ teaspoon fresh cracked pepper 1 teaspoon white balsamic vinegar ¼ cup
Wilted Kale Salad with Pickled Beets and Goat Cheese
As the fall season shifts into shorter days and cooler nights, we are compensated with an abundance of tasty fruits and vegetables that are ripe and ready. Apples, pears, persimmons, pumpkins, arugula, beets, kale, sweet potatoes and winter squash. It