Grilled Peach and Burrata Brushcetta
Grilled Peach and Burrata Bruschetta 4 fresh peaches, halved and pit removed 1 tablespoon avocado oil 1 tablespoon aged balsamic vinegar Pinch of sea salt 1 fresh baguette, sliced thin 1 tablespoon extra virgin olive oil 1 ball of burrata cheese, torn or sliced 1 cup fresh arugula ¼
Grilled Peaches with Fresh Lemon Ricotta
Grilled Peaches with Fresh Lemon Ricotta 4 fresh peaches, halved and pit removed 1 tablespoon coconut or avocado oil 1 tablespoon aged balsamic vinegar 1 tablespoon local honey 1/2 teaspoon ground cinnamon Pinch of sea salt 1/2 cup toasted pecans or walnuts, chopped Heat grill to medium high