heirloom bowl Tag

Harvest Heirloom Grain Bowl 2 cups cooked and seasoned farro 1 cup roasted diced sweet potatoes 1 cup cup quick pickled diced cucumbers 1 cup sauteed shredded Brussels Sprouts 1 cup fresh arugula 1 avocado, sliced thin 2 tablespoons fresh basil pesto 1 tablespoon extra virgin olive oil Pinch