Grilled Peaches with Fresh Lemon Ricotta
Grilled Peaches with Fresh Lemon Ricotta 4 fresh peaches, halved and pit removed 1 tablespoon coconut or avocado oil 1 tablespoon aged balsamic vinegar 1 tablespoon local honey 1/2 teaspoon ground cinnamon Pinch of sea salt 1/2 cup toasted pecans or walnuts, chopped Heat grill to medium high
