Grilled Zucchini Bruschetta with Garden Herb Goat Cheese
Grilled Zucchini Bruschetta with Garden Herb Goat Cheese 5 small zucchini, sliced lengthwise, 1/4-inch thick ¼ cup extra-virgin olive oil, divided 2 tablespoons aged balsamic vinegar ½ teaspoon sea salt ¼ teaspoon fresh cracked pepper 1 french baguette, sliced For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1
Avocado Egg Salad
All in for Meatless Monday? Here is a fast and delicious "go to" open-faced avocado egg salad sandwich to tell mom about the next time she makes your lunch! Get the sprouted grain bread or your gluten free option ready