Grilled Peach and Burrata Brushcetta
Grilled Peach and Burrata Bruschetta 4 fresh peaches, halved and pit removed 1 tablespoon avocado oil 1 tablespoon aged balsamic vinegar Pinch of sea salt 1 fresh baguette, sliced thin 1 tablespoon extra virgin olive oil 1 ball of burrata cheese, torn or sliced 1 cup fresh arugula ¼
