Making Ratatouille is a Natural Choice for Summer Favorites in the Garden
Garden Ratatouille Summertime Essence Ah, summer – the season of sun-soaked days, vibrant blooms, and abundant garden-fresh produce. What better way to celebrate the bounties of summer than by whipping up a classic French dish that embodies the season's essence? Yes,
Best Ratatouille from the Abundant Summer Garden!
Make the best of summer's abundance with a classic dish from France! Ratatouille isn't just a movie title but a fabulous dish made with fresh eggplant, zucchini, peppers, and tomatoes! This one is an easy go-to for
Garden Ratatouille
Garden Eggplant Ratatouille 4 tablespoons extra-virgin olive oil, divided 1 medium eggplant, peeled and cubed in 1/2-inch dice 1 sweet onion, thinly sliced half moon 2 snall zucchini, diced 1 red bell pepper, seeded and diced 3 Roma plum tomatoes, diced 4-5 cloves garlic, chopped 1-14.5 ounce can