Tricolor Quinoa with Roasted Corn and Tomato
Tricolor Quinoa Salad with Roasted Corn and Tomatoes 1 cup tricolor quinoa 2 cups of water 4 tablespoons extra virgin olive oil, divided 1-pint grape tomatoes 2 ears of fresh corn, cut off cobb 1 lime, juiced 1/2 teaspoon salt 1/2 teaspoon ground pepper 2 cups baby arugula 1/4
