Pumpkin Seed Pesto Caprese
Pumpkin Seed Pesto Caprese2 cloves garlic, peeled¼ cup raw pumpkin (pepitas) seeds25 fresh basil leaves¼ cup fresh baby spinach leaves3 tablespoons extra virgin olive oil¼ cup finely grated Parmigiano-Reggiano cheeseSea salt and fresh cracked pepper to tasteSliced vine-ripened tomatoesSliced fresh mozzarella Combine garlic, pumpkin seeds, fresh
