Wild Smoked Salmon on Endive for the Best Fresh Appetizer
Wild Smoked Salmon on Endive
4 ounces Wild Alaska Sockeye Smoked Salmon, small dice
6 ounces Neufchâtel cheese (farmer cheese)
Zest and juice of 1 small lemon
¼ cup red onion, small dice
2 tablespoons capers
Fresh cracked black pepper to taste
2 heads Belgian endive
Microgreens or fresh herbs to garnish
Dice smoked salmon into small pieces. In a food processor, combine 2 tablespoons smoked salmon with Neufchâtel cheese, lemon zest, and lemon juice and pulse until combined. Transfer mixture to a large bowl and add remaining diced smoked salmon, red onion and capers. Gently fold ingredients together until combined and season with fresh cracked black pepper to taste. Spoon salmon mixture onto Belgian endive leaves and garnish with micro greens or fresh herbs like dill.
Wild Smoked Salmon on Endive
Equipment
- Food Processor
Ingredients
- 6 oz Wild Alaska Sockeye Smoked Salmon, diced small
- 6 oz Neufchâtel cheese (farmer cheese)
- 1 Zest and juice of 1 small lemon
- 1/4 cup red onion, small dice
- 2 tbsp capers
- fresh cracked black pepper to taste
- 2 heads Belgian Endive
- Micro-greens or Fresh Herbs like Dill for garnish
Instructions
- Dice smoked salmon into small pieces. In a food processor, combine 2 tablespoons smoked salmon with Neufchâtel cheese, lemon zest, and lemon juice and pulse until combined.
- Transfer mixture to a large bowl and add remaining diced smoked salmon, red onion and capers. Gently fold ingredients together until combined and season with fresh cracked black pepper to taste.
- Spoon salmon mixture onto Belgian endive leaves and garnish with micro greens or fresh herbs like dill.
