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–+ servings

Sweet Pea Leaf Salad with Lemon Vinaigrette

Chef Megan
Enjoy the taste of spring with this delightfully fresh Sweet Pea Leaf Salad.
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Total Time 10 minutes
Course Salad
Cuisine American
Servings 4

Ingredients
  

  • 4-5 ounces sweet pea leaf greens, baby spinach, baby greens
  • 1 tablespoon white balsamic vinegar
  • zest of 1 lemon, divided
  • 1/2 fresh squeezed lemon
  • 2 tablespoons roasted walnut oil
  • Pinch of sea salt
  • Fresh cracked pepper to taste
  • 1/4 cup pumpkin seeds, toasted
  • 1/4 cup freshly grated parmesean cheese

Instructions
 

  • In medium mixing bowl, combine white balsamic vinegar, ½ of lemon zest, lemon juice, sea salt and fresh cracked pepper.
  • Drizzle in roasted walnut oil and whisk until emulsified.
  • In large salad bowl, drizzle vinaigrette over sweet pea greens mixture and gently toss.
  • Place greens on serving platter or individual salad plates.
  • Top with toasted pumpkin seeds and freshly grated parmesan and remaining lemon zest.
Keyword Produce for Better Health, springtime salad, sweet pea leaf salad, sweet pea leaves
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