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Chocolate Covered Frozen Banana Bites

Chef Megan
Delicious Chocolate Covered Frozen Banana Bites made with cacoa, coconut oil and nut butter mixture drizzled over frozen sliced banana.
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Prep Time 15 minutes
Course Dessert, Snack
Cuisine American

Ingredients
  

  • 3-4 whole ripe bananas, cut into 1/2-inch pieces
  • 1/2 cup smooth almond butter, peanut, or sunflower butter
  • 1/4 cup cacao powder
  • 1/4 cup coconut oil
  • 10 drops NOW Foods liquid monk fruit (or stevia)
  • 1 pinch Sea salt or Himalayan salt 

Instructions
 

  • Slice bananas into 1/2-inch pieces and place on parchment-line sheet pan. Place banana pieces in the freezer for 1 hour or until frozen.
  • In small saucepan, combine the nut or seed butter, cacao powder and coconut oil and stir on low heat until melted and smooth. Remove from heat before adding 10 drops of liquid monk fruit and a small pinch of sea salt and stir. 
  • Once bananas are frozen, remove sheet pan from freezer. Spoon melted chocolate mixture onto the top side of each frozen banana piece. Then, drop each banana bite into melted chocolate mixture and coat the remaining banana. Let chocolate drip off banana before placing back onto parchment. Return chocolate covered frozen bananas to the freezer.
  • Let freeze to set for 15 minutes.  Transfer to resealable container and keep in freezer until ready to enjoy!
Keyword banana, chocolate fat bombs, chocolate frozen banana, frozen chocolate banana
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