Go Back
–+ servings

Mediterranean Quinoa Salad

Chef Megan
We are bringing together fresh Mediterranean flavors of olives, arugula, and feta cheese with tri-color quinoa.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course, Salad, vegetarian
Cuisine American, Mediterranean
Servings 6

Ingredients
  

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 2 tablespoons extra virgin olive
  • 1 tablespoon white balsamic vinegar
  • 1/4 tsp sea salt
  • 1/4 tsp fresh cracked pepper
  • 1 cup fresh arugula, chopped
  • 1/2 cup pitted Kalamata olives, chopped
  • 1/2 cup feta cheese, crumbled 

Instructions
 

  • In a medium saucepan, bring water and rinsed quinoa to a boil. Cover and turn down to simmer for 12 minutes until all the water is absorbed. Transfer cooked quinoa to a large bowl. 
  • Drizzle quinoa with extra virgin olive oil and season with sea salt andfresh cracked pepper.  Add arugula,olives, and feta cheese and gently toss ingredients together.  Serve warm or chilled.
Keyword mediterrean quinoa, quinoa, quinoa salad
Tried this recipe?Let us know how it was!