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–+ servings

Roasted Radicchio with Goat Cheese and Pine Nuts

Chef Megan
A delicious Italian-inspired dish of roasted radicchio drizzled with balsamic vinegar and topped with goat cheese and toasted pine nuts.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Appetizer, vegetarian, veggie side
Cuisine American, Italian
Servings 4

Ingredients
  

  • 2 medium heads radicchio, quartered into wedges with core intact
  • 2 Tablespoons extra virgin olive oil
  • 1/4 tsp sea salt
  • Fresh cracked black pepper to taste
  • 1 tablespoon aged balsamic vinegar
  • 1/4 cup crumbled goat cheese
  • 1/4 cup toasted pine nuts 

Instructions
 

  • Preheat oven to 400◦. Place wedges of radicchio on a parchment-lined rimmed baking sheet and brush with olive oil on both cut sides and season with sea salt and fresh cracked pepper.  Roast for 10 minutes or until wilted.   
  • Transfer roasted radicchio wedges to a serving dish.  Drizzle with aged balsamic vinegar and finish with crumbled goat cheese and garnish with toasted pine nuts to serve. 
Keyword radicchio, roasted radicchio, roasted vegetable
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