Garden Chimichurri Sauce
Garden Chimichurri sauce is a fresh and herbaceous sauce originating in Argentina. Full of fresh parsley, basil, garlic, and olive oil, this sauce is so versatile to bring about a wonderful fresh pop of flavor to so many dishes!
Equipment
- 1 Food Processor
Ingredients
- 1 cup parsley leaves loosely packed
- 10 basil leaves
- 1 sprig fresh oregano leaves
- 3 cloves garlic minced
- 2 tablespoons apple cider vinegar
- 1/8 tsp crushed red pepper flakes
- 1/4 tsp sea salt
- 1/8 tsp fresh black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a food processor, combine the parsley, basil, oregano, garlic, vinegar, crushed red pepper flakes, sea salt, and black pepper. Pulse mixture until desired consistency. Transfer the mixture to a bowl and pour the olive oil over the mixture to combine. Store in a glass container in the refrigerator for a few weeks.
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