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–+ servings

Whipped Cottage Cheese Dip with Roasted Beets

Chef Megan
Whipped Cottage Cheese Dip with Roasted Beets
5 from 1 vote
Print Recipe Pin Recipe
Total Time 5 minutes
Course Appetizer, Snack
Cuisine American
Servings 6

Equipment

  • Food Processor

Ingredients
  

  • 1 medium roasted beet, peeled and quartered
  • 16 ounces cottage cheese
  • 1 tablespoon extra-virgin olive oil
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • Fresh cracked pepper to taste
  • Fresh chives or basil for garnish

Instructions
 

  • Place roasted beet in a food processor and pulse until finely chopped. Add cottage cheese, olive oil, onion powder, garlic, and fresh cracked pepper. Blend in the food processor until the dip is a smooth consistency.
  • This can be served immediately or refrigerated until ready to serve. Garnish with chives or basil. Serve with veggies, bread, or crackers.
  • Alternative: You can use golden beets for a golden-colored dip. You can also use fresh garlic in this recipe!
Keyword whipped cottage cheese, whipped cottage cheese dip, whipped cottage cheese with beets
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