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–+ servings

Whipped Feta Dip with Fresh Garden Herbs

Chef Megan
Whipped Feta Dip made with Greek yogurt and fresh herbs from the garden. We tried ours with fresh oregano, basil, and chives for a wonderful garden-fresh flavor. Use creamy Greek yogurt for the best and healthiest combination you will love.
5 from 1 vote
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Total Time 10 minutes
Course Appetizer, Sauce, vegetarian
Cuisine American, Greek, Mediterranean
Servings 6

Equipment

  • 1 Food Processor

Ingredients
  

  • 2 cloves garlic peeled
  • 1 ½ cups feta cheese crumbled
  • ½ cup plain whole milk Greek yogurt
  • 1 tablespoon fresh oregano chopped
  • 5-10 fresh basil leaves chopped
  • 1 tablespoon fresh chives chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/2 lemon zested and juiced
  • Fresh cracked pepper to taste
  • Pinch red chili flake optional
  • sea salt to taste

Instructions
 

  • Mince garlic cloves in a food processor. Add the feta and yogurt to the food processor and blend. Add the herbs, olive oil, lemon zest and juice, fresh cracked pepper, and chili flakes to the food processor and blend until everything is well combined. Sea salt to taste as the feta is usually pretty salty.
  • Serve immediately or chill for an hour before serving. Add a drizzle of olive oil and fresh chives to serve with your favorite flatbread, baguette, or fresh veggies.
Keyword Greek feta dip, whipped feta, whipped feta dip
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