Whipped Feta Dip with Garden Fresh Herbs for a Winning Combination!
Whipped Feta is Certainly a Thing!
Here comes a undeniably easy and delicious recipe for your dipping pleasure! Whipped Feta Dip is on a roll and we can see why. When it comes to delicious and wholesome appetizers, few dishes can rival the sheer delight of a well-crafted dip. When you’re looking for something that combines the creaminess of Greek yogurt, the tang of feta cheese, and the freshness of garden herbs, you’re in for a culinary treat. Enter the trending whipped feta craze with this Whipped Feta Dip with Fresh Garden Herbs, a crowd-pleaser that’s as easy to make as it is to savor.
At the Atlanta Botancial Garden, fresh herbs aren’t just for garnish; they’re packed with essential nutrients. Basil, oregano, chives, mint, parsley, and cilantro – they’re all loaded with vitamins, minerals, and antioxidants that can benefit your health in various ways. Luckily at the botanical garden, we have plenty to choose from but you can choose your favorite herbs and create your own combination.
Many Ways to Enjoy Whipped Feta
This recipe can be used as an appetizer with an assortment of fresh vegetables like carrot chips and sugar snap peas, pita or naan bread. Use this dip as a topping for grilled chicken, lamb, or fish or as a spread for sandwiches and wraps, adding an extra layer of flavor. It also goes great on top of a salad to replace traditional dressing.
Whipped Feta Dip with Fresh Garden Herbs is a lovely celebration of Mediterranean flavors. The creamy feta, the zingy yogurt, and the garden-fresh herbs combine to create a dip that’s both elegant and comforting. Whether you’re hosting a party or simply looking for a delicious snack, this dip is sure to please your taste buds and leave your guests asking for the recipe.
So, don’t hesitate to take advantage of those garden fresh herbs and transform them into a delightful dip that’s perfect for any occasion. As we celebrate National Fruits and Veggies Month, this will be the perfect sidekick for all those fresh veggies. Give it a try, and you’ll discover a new favorite recipe that you’ll want to savor time and time again.
Whipped Feta Dip with Fresh Garden Herbs
Equipment
- 1 Food Processor
Ingredients
- 2 cloves garlic peeled
- 1 ½ cups feta cheese crumbled
- ½ cup plain whole milk Greek yogurt
- 1 tablespoon fresh oregano chopped
- 5-10 fresh basil leaves chopped
- 1 tablespoon fresh chives chopped
- 2 tablespoons extra-virgin olive oil
- 1/2 lemon zested and juiced
- Fresh cracked pepper to taste
- Pinch red chili flake optional
- sea salt to taste
Instructions
- Mince garlic cloves in a food processor. Add the feta and yogurt to the food processor and blend. Add the herbs, olive oil, lemon zest and juice, fresh cracked pepper, and chili flakes to the food processor and blend until everything is well combined. Sea salt to taste as the feta is usually pretty salty.
- Serve immediately or chill for an hour before serving. Add a drizzle of olive oil and fresh chives to serve with your favorite flatbread, baguette, or fresh veggies.
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