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Watermelon Feta Stacks with Pistachios

Chef Megan
Watermelon and Feta stacked and secured with a toothpick, topped with a lime vinaigrette, fresh herbs, and chopped pistachios. Perfect summer appetizer for dinner guests.
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Course Appetizer, vegetarian
Cuisine American

Ingredients
  

  • Watermelon sliced 1-inch squares
  • 1 block of feta cheese thinly sliced into 1-inch squares
  • ¼ cup extra virgin olive oil
  • 3 tablespoons aged balsamic vinegar
  • Zest and juice of 1-2 limes
  • ½ cup chopped pistachios
  • ¼ cup chopped fresh basil or mint leaves
  • Flaky sea salt to taste

Instructions
 

  • Slice the watermelon and feta into flat squares. Place watermelon squares on platter, top with feta and another watermelon square. Secure stacks with strong toothpicks. Drizzle with olive oil, balsamic vinegar, lime zest and a squeeze of fresh lime juice.
  • Sprinkle chopped pistachios and fresh basil on top of watermelon and feta. Season with flaky sea salt.
Keyword watermelon feta salad, watermelon feta stacks
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