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–+ servings

Plant-Based Spinach and Herb Cashew Dip

Chef Megan
Perfect for your vegan party platter! This dairy-free recipe may be the answer to your plant-based prayers! It is quick and easy to make in the blender with ground cashew flour!
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Course Appetizer, vegan
Cuisine American
Servings 6

Equipment

  • Blender

Ingredients
  

  • 2 cloves garlic peeled
  • 1 cup ground cashew flour
  • 1/2 cup water
  • Juice of 1 lemon
  • 1 tbsp white balsamic vinegar
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 2 tbsp fresh parsley leaves
  • 1 tbsp fresh rosemary
  • 15 fresh basil leaves
  • 1/2 cup fresh baby spinach
  • 1/2 tsp sea salt
  • 1/2 tsp freshly cracked pepper

Instructions
 

  • Combine all ingredients in a high-powered blender and blend until smooth consistency. Serve with favorite crackers, pita, or crudité.
Keyword cashew dip, plant-based, vegan
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