Spinach and Herb Cashew Dip for Your Holiday Happiness
Party for 1 or party for all! Let’s get this party started already! This is the plant-based party that you have been dreaming about and now it is time to get some insanely healthy food into your everyday eating lifestyle! Yes, every day. That means that every day can be a party! Dip into a fun and frolicky lifestyle that includes plant-strong types of foods so you can have the energy and vitality to be at your best for this upcoming strategic year! This Spinach and Herb Cashew Dip is one of the easiest and tastiest dips you will enjoy and not even think twice except for dipping.
Plant-Based Spinach and Herb Cashew Dip
Perfect for your vegan party platter! This dairy-free recipe may be the answer to your plant-based prayers! It is quick and easy to make in the blender with ground cashew flour!
Equipment
- Blender
Ingredients
- 2 cloves garlic peeled
- 1 cup ground cashew flour
- 1/2 cup water
- Juice of 1 lemon
- 1 tbsp white balsamic vinegar
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper
- 2 tbsp fresh parsley leaves
- 1 tbsp fresh rosemary
- 15 fresh basil leaves
- 1/2 cup fresh baby spinach
- 1/2 tsp sea salt
- 1/2 tsp freshly cracked pepper
Instructions
- Combine all ingredients in a high-powered blender and blend until smooth consistency. Serve with favorite crackers, pita, or crudité.
Tried this recipe?Let us know how it was!
