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–+ servings

Wild Smoked Salmon on Endive

Chef Megan
A quick and easy lunch, or finger food for your next event.
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Prep Time 30 minutes
Cook Time 0 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 6

Equipment

  • Food Processor

Ingredients
  

  • 6 oz Wild Alaska Sockeye Smoked Salmon, diced small
  • 6 oz Neufchâtel cheese (farmer cheese)
  • 1 Zest and juice of 1 small lemon
  • 1/4 cup red onion, small dice
  • 2 tbsp capers
  • fresh cracked black pepper to taste
  • 2 heads Belgian Endive
  • Micro-greens or Fresh Herbs like Dill for garnish

Instructions
 

  • Dice smoked salmon into small pieces. In a food processor, combine 2 tablespoons smoked salmon with Neufchâtel cheese, lemon zest, and lemon juice and pulse until combined.
  • Transfer mixture to a large bowl and add remaining diced smoked salmon, red onion and capers. Gently fold ingredients together until combined and season with fresh cracked black pepper to taste.
  • Spoon salmon mixture onto Belgian endive leaves and garnish with micro greens or fresh herbs like dill.
Keyword smoked salmon
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