Tomato Basil Goat Cheese Bruschetta
Tomato Basil Goat Cheese Bruschetta 2 cups ripe tomatoes, seeded and diced ½ cup kalamata olives, pitted and chopped 2 cloves garlic, minced 2 tablespoons extra virgin olive oil 2 teaspoons balsamic vinegar ¼ cup fresh basil, chopped Salt and pepper to taste 1 French baguette, sliced 4 ounces
