Walnut Arugula Pesto
Walnut Arugula Pesto on Grilled Shrimp Skewers 2 cloves garlic, peeled 1/2 cup raw walnuts 1 cup arugula 1 cup fresh basil leaves 1/4 cup Parmigiano Reggiano cheese, finely grated 1/2 cup extra-virgin olive oil Sea salt to taste 1 ½-2 pounds uncooked, jumbo peeled and deveined shrimp,
Lamb Meatballs with Cucumber Yogurt Sauce
Lamb Meatballs with Cucumber Yogurt Sauce 1 pound ground lamb 1 teaspoon ground cumin 1 teaspoon red pepper chile flakes ½ teaspoon sea salt Freshly ground black pepper 1 cup finely chopped fresh baby spinach 2 tablespoons chopped parsley Preheat oven to 375◦. In medium bowl, combine ground
Garden Chimichurri Sauce
Garden Chimichurri Sauce 1 cup parsley leaves, loosely packed 10 basil leaves, 1 sprig fresh oregano leaves 3 cloves garlic 2 tablespoons apple cider vinegar 1/8 tsp crushed red pepper flakes 1/4 tsp sea salt 1/8 tsp fresh black pepper 1/2 cup extra virgin olive oil In a food processor,
Crispy Kale Chips
Crispy Kale Chips 1 bunch organic kale, stems removed Spritz with Chosen Foods extra virgin olive oil or coconut oil spray Pink Himalayan salt to taste Preheat oven to 350. Chop kale into 3 to 4 inch pieces, removing stems. Wash and spin dry
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites 1 cup gluten free all-purpose flour 1 teaspoon smoked paprika 1 teaspoon garlic powder Pinch of sea salt and pepper 1 cup water 1 head cauliflower, cut into florets 1 cup Buffalo wing sauce 1 tablespoon coconut oil (optional) Preheat oven to 450°F and line a