Move on Over Avocado Toast – Give Fig & Ricotta Toast a Chance!
Fig Toast with Honey-Lemon Ricotta If you’ve been living on avocado toast, it might be time to shake things up with something just as easy—but a bit more fancy-feeling. Enter Caramelized Fig Toast with Lemon-Honey Ricotta: the sweet and lovely
A Juicy Bite of Summer from Chef Megan at the Atlanta Botanical Garden
If summer had a signature appetizer, this just might be it. Bursting with color, crunch, and cool vibes, these Watermelon Feta Stacks with Pistachios were the garden party favorite at the Atlanta Botanical Garden—and for good reason! Stacked high with sweet
A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s simple, beautiful, and bursting with fresh, herb-inspired flavor straight from the Edible Garden. This
Ginger Lemongrass Soup: A Burst of Fresh, Healthy Ingredients
Ginger Lemongrass Soup This Ginger Lemongrass Soup is a delicious, nourishing dish packed with fresh, vibrant ingredients that satisfy your taste buds and offer a range of health benefits. At the heart of the soup is lemongrass, known for its citrusy aroma
Roasted Cauliflower Steak Topped with Fresh Chimichurri Makes for a Delightful Dinner Addition
Cauliflower Steaks with Chimichurri Two recipes in one! Cauliflower has had quite the moment recently but have you ever tried it as a steak? Thick, flavorful "steaks" of cauliflower, roasted to perfection and topped with a zesty chimichurri sauce. It’s a