Easy Eggplant Napoleon
We decided to make use of the abundance of fresh garden vegetables for latest appearance on Atlanta & Company. This is a super delicious and fun way to present and eat your vegetables in a beautiful, TV-worthy way! I
Superfood Fo Fried Rice
Sometimes a little "faux" turns out to be a win win especially when it comes to affairs of the heart, as in heart health. In this Superfood "Fo Fried Rice" made in the Edible Garden at the Atlanta Botanical
Brussels Sprouts with Toasted Pecans and Goat Cheese
Brussels Sprouts with Toasted Pecans and Goat Cheese 1 pound Brussels sprouts, trimmed and shredded 3 tablespoons extra virgin olive oil or pecan oil 2 shallots, thinly sliced 3 cloves garlic, minced 1 teaspoon sea salt ½ teaspoon fresh cracked pepper 1 teaspoon white balsamic vinegar ¼ cup
Mexican-Style Black Rice
Mexican-Style Black Rice 1 cup black rice, rinsed 2 cups water 3 tablespoons Chosen Foods avocado oil 1 tablespoon white balsamic vinegar ¼ teaspoon cumin 1/8 teaspoon cayenne pepper 1/4 teaspoon sea salt ¼ teaspoon fresh cracked black pepper 2 Roma tomatoes, diced ½ sweet onion, diced 1 yellow bell pepper,