Chef Megan offers recipe development along with her healthy lifestyle cooking classes
Culinary and Corporate Events
- Public Cooking Classes
- Private Cooking Classes
- Health and Wellness Event Chef Demos
- Corporate Lunch and Learn Chef Demos-In Person and Virtual
- Corporate Team Building and Hands-On Cooking Classes
- Corporate Event Speaker
- Panelist/Workshop Presenter
Brand and Media Partnerships
- Recipe Development and Food Photography
- Branded Recipes/Cooking Videos
- Spokesperson/Ambassador/Influencer
- Instagram Stories & IG Live
- Social Media Content (Recipes/Photos/Posts/Videos)
- Writer/Contributor on Plant-Based Foods, Lifestyle, Health&Wellness
- TV/Radio/Digital/Social Media/Print/Podcast Features
Move on Over Avocado Toast – Give Fig & Ricotta Toast a Chance!
If you’ve been living on avocado toast, it might be time to shake things up with something just as easy—but a bit more fancy-feeling. Enter Caramelized Fig...
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A Juicy Bite of Summer from Chef Megan at the Atlanta Botanical Garden
If summer had a signature appetizer, this just might be it. Bursting with color, crunch, and cool vibes, these Watermelon Feta Stacks with Pistachios were the garden...
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A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s...
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Fresh, Festive & Full of Flavor: Strawberry Herb Quinoa for Mother’s Day Weekend!
This Mother’s Day weekend, we’re celebrating with something fresh from the garden and straight to your plate! Introducing a brand-new seasonal favorite: Strawberry Herb Quinoa, starring the...
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