Move on Over Avocado Toast – Give Fig & Ricotta Toast a Chance!
Fig Toast with Honey-Lemon Ricotta If you’ve been living on avocado toast, it might be time to shake things up with something just as easy—but a bit more fancy-feeling. Enter Caramelized Fig Toast with Lemon-Honey Ricotta: the sweet and lovely
A Juicy Bite of Summer from Chef Megan at the Atlanta Botanical Garden
If summer had a signature appetizer, this just might be it. Bursting with color, crunch, and cool vibes, these Watermelon Feta Stacks with Pistachios were the garden party favorite at the Atlanta Botanical Garden—and for good reason! Stacked high with sweet
A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s simple, beautiful, and bursting with fresh, herb-inspired flavor straight from the Edible Garden. This
Edible Garden Chef Makes Easy and Delicious Greek Grilled Eggplant Dip
Melitzanosalata If you're looking for a simple yet flavorful dip, a Greek eggplant dip called Melitzanosalata is a must-try. This traditional dish is effortless to make, requiring just a few ingredients, yet it delivers a punch of rich, smoky flavor
A Burst of Fall Flavors: Indulge in the Delights of Autumn Kale Salad
Garden Harvest Salad As the vibrant colors of autumn paint the Atlanta Botanical Garden in shades of red, orange, and yellow, there's no better way to celebrate the season's bounty than with a delectable and wholesome salad that captures the essence