A Juicy Bite of Summer from Chef Megan at the Atlanta Botanical Garden
If summer had a signature appetizer, this just might be it. Bursting with color, crunch, and cool vibes, these Watermelon Feta Stacks with Pistachios were the garden party favorite at the Atlanta Botanical Garden—and for good reason! Stacked high with sweet
Summer Gardens are Ready and Willing to Give you their Best!
Summer gardens are ready and willing to give you their best as the warm sun rays kiss your garden! It's that delightful time of year when fresh produce bursts into life, gracing our kitchen tables with vibrant colors and
Brighten Up with this Vibrant Beet and Citrus Salad!
Roasted Beet and Citrus Salad Looking to brighten up your life a bit? Check out this easy-to-make vibrant roasted beet and fresh citrus salad to make your plate and your tastebuds come alive! Life begins when you learn to
Plant-Based Holiday Recipes from Chef Megan in the AJC
Click below for the link for 3 easy plant-strong recipes that will keep you feeling good throughout the holiday season! Chef Megan will guide you in your plant-minded journey to keep you feeling great this holiday season! https://www.ajc.com/things-to-do/food-and-recipes/healthy-holidays-to-you-with-these-easy-plant-based-recipes/PE5Z3KIMMJAN7BN6Q4F3E5I7IA/
Black Bean Quinoa Veggie Burger
Black Bean Quinoa Veggie Burger 2 cups black beans, drained 1 cup red quinoa, cooked 1 cup riced cauliflower ½ cup chopped scallions or onions 2-3 cloves garlic, minced 1/4 cup chopped cilantro or parsley 1 tablespoon extra-virgin olive oil 1 tablespoon red beetroot powder 1 teaspoon of sea