Watermelon Gazpacho
Watermelon Gazpacho 5 cups seedless watermelon flesh, rough chopped 2 ripe garden tomatoes, quartered and rough chopped 1 cucumber, peeled and rough chopped 1 jalapeño or Serrano pepper, seeded and rough chopped 1 lime, juiced ½ cup fresh cilantro leaves 5 fresh basil leaves ¼ teaspoon sea salt Fresh
Garden Summer Ceviche
Garden Summer Ceviche 1 pound fresh firm saltwater fish, cut into ½- inch cubes or thinly sliced Juice of 6 limes Juice of 1 lemon Juice of ½ orange ¼ teaspoon sea salt ¼ red onion, thinly sliced 2 cloves minced garlic 1 jalapeno, seeded and diced 2 tablespoons
Spring Rolls with Spicy Peanut Sauce
Spring Rolls with Spicy Peanut Sauce 1 cup shredded Napa cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 3 finely sliced green onions 1 thinly sliced red pepper 1 thinly sliced cucumber 1 bunch cilantro sprigs 8-inch round rice papers Dash of sea salt and fresh cracked
Fresh Tomato Mozzarella Bruschetta
Fresh Tomato Mozzarella Bruschetta 2 cups diced ripe fresh tomatoes 1 cup diced fresh mozzarella ½ cup Kalamata olives, pitted and chopped 2-3 cloves garlic, minced ¼ cup extra virgin olive oil, divided 2 tablespoons aged balsamic vinegar ¼ teaspoon sea salt Fresh cracked black pepper to
Savory Chicken Sliders with Spicy Chipotle Sauce
Savory Chicken Sliders with Spicy Chipotle Sauce 1 pound ground chicken 2 garlic cloves, minced 1 cup finely chopped baby spinach ¼ cup ground raw sunflower seeds ¼ cup finely chopped parsley 1 teaspoon ground cumin ½ teaspoon sea salt ¼ teaspoon freshly ground pepper In large mixing bowl,