Deliciously Easy Vegan Curried Cauliflower Soup!
You have got to love the winter months for all the delicious soups! Let me entice your appetite with some warm and cozy soup for those extra nurturing-needed days! Soups can often be full of complicated ingredients so
Vibrant and Healthy Orange & Ginger Roasted Beet Soup!
As an Ambassador for the Produce for Better Health Foundation, I get to do what I have been doing for most of my culinary career and take it up a notch! I love to show people how to make
Chickpea Stuffed Portobello Mushrooms
Chickpea Stuffed Portobello Mushrooms 4 large portobello mushrooms with stems2 tablespoons extra-virgin olive oil2 cloves garlic, peeled1-15.5 ounce can garbanzo beans, drained½ onion, finely diced½ cup finely shredded baby spinach¼ cup pine nuts¼ cup freshly grated parmesan1 teaspoon cumin½ teaspoon of
Mediterranean Swiss Chard Frittata
Mediterranean Swiss Chard Frittata 8 large eggs¼ cup whole milk½ teaspoon of sea salt½ teaspoon fresh cracked pepper½ cup grated mild cheddar cheese2 tablespoons extra virgin olive oil½ large sweet onion, diced2 cups shredded Swiss chard, stems removed and diced2 cloves
Easy Gluten-Free Banana Bread
Easy Gluten-Free Banana Bread 1 1/2 cups garbanzo flour (chickpea flour) 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 3 medium ripe bananas, mashed 2 tablespoons honey 2 teaspoons vanilla extract 2 large eggs 2 tablespoons coconut oil, melted 1 teaspoon apple cider vinegar Optional: 1/2 cup chocolate chips 1/2 cup chopped raw walnuts or pecans Preheat oven to 350◦. Line a 9 x 4-inch loaf pan with parchment paper and spray with coconut