Fennel & Swiss Chard with Black Rice
Fennel & Swiss Chard with Black Rice https://www.youtube.com/watch?v=iYotE0uQFE4&t=5s Farmer Market Fennel & Chard with Black Rice 1 cup black japonica rice, uncooked2 cups water2 tablespoons extra virgin olive oil1 bulb fennel, trimmed and sliced on the bias½ sweet onion, sliced1 cup shredded Swiss
Spicy Lentil Dal
Spicy Lentil Dal 1 tablespoon avocado oil 1 large onion chopped3-5 cloves fresh garlic, minced 2 tablespoons fresh ginger, grated 1 carrot, finely diced 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon red
Plant-Based Spinach Herb Cashew Dip
Perfect Party Platter for your next Plant-based friendly event! Working with our friends at Farm Star Living, this recipe may be the answer to your plant-based prayers! It is super easy to make in the blender with cashew flour from
Butternut Squash Cauliflower “Risotto”
Butternut Squash Cauliflower “Risotto” 2 cups butternut squash, peeled and cut into 1″ pieces 1-2 Tbsp extra virgin olive oil 2 cups riced cauliflower 1 medium sweet onion, chopped 2 Tbsp extra virgin olive oil or ghee 3 garlic cloves, minced ¾ cup veggie broth, divided ¼ cup
Roasted Cauliflower Hummus
Roasted Cauliflower Hummus 1 head cauliflower, cut into florets 3 tablespoons extra-virgin olive oil, divided ¼ teaspoon of sea salt Fresh cracked pepper to taste 3 cloves garlic, peeled ¼ cup tahini ½ fresh lemon, squeezed ½ teaspoon cumin ¼ teaspoon cayenne pepper Fresh chopped parsley for garnish Edible flowers for