Kale Superfoods Salad
Garden Kale Superfoods Salad 4 cups chopped kale leaves, stems removed 1 cup shredded red cabbage 1 cup shredded Napa cabbage 1 large ripe avocado 1 tablespoon white balsamic vinegar ¼ teaspoon of Himalayan salt Fresh cracked pepper to taste 2 scallions, chopped 1 cup watercress leaves 1 cup fresh
Kale Arugula Salad with Roasted Radicchio
Kale Arugula Salad with Roasted Radicchio 1 head of radicchio, sliced in wedges 1-2 tablespoons avocado oil ¼ teaspoon sea salt Fresh cracked black pepper to taste 2 cups kale, stems removed and leaves chopped 2 cups arugula greens 2 tablespoons roasted walnut oil 1 tablespoon white balsamic
Crispy Kale Chips
Crispy Kale Chips 1 bunch organic kale, stems removed Spritz with Chosen Foods extra virgin olive oil or coconut oil spray Pink Himalayan salt to taste Preheat oven to 350. Chop kale into 3 to 4 inch pieces, removing stems. Wash and spin dry
Buffalo Cauliflower Bites
Buffalo Cauliflower Bites 1 cup gluten free all-purpose flour 1 teaspoon smoked paprika 1 teaspoon garlic powder Pinch of sea salt and pepper 1 cup water 1 head cauliflower, cut into florets 1 cup Buffalo wing sauce 1 tablespoon coconut oil (optional) Preheat oven to 450°F and line a
Swiss Chard with Sweet Potato and Quinoa
Swiss Chard with Sweet Potato and Quinoa 2 cups water 1 cup quinoa, rinsed 2 tablespoons avocado olive oil 1 cup finely diced cooked sweet potatoes 2 cloves garlic, chopped 1 bunch Swiss chard, about 5 or 6 leaves, trimmed and shredded 1/8 teaspoon sea salt Fresh cracked