A Bite of Summer, Fresh from Blueberry Hill in the Edible Garden!
This past weekend at the Atlanta Botanical Garden, we whipped up a delightful little bite that had everyone buzzing — Blueberry & Thyme Goat Cheese Crostini! It’s simple, beautiful, and bursting with fresh, herb-inspired flavor straight from the Edible Garden. This
Edible Garden Chef Makes Easy and Delicious Greek Grilled Eggplant Dip
Melitzanosalata If you're looking for a simple yet flavorful dip, a Greek eggplant dip called Melitzanosalata is a must-try. This traditional dish is effortless to make, requiring just a few ingredients, yet it delivers a punch of rich, smoky flavor
Zesty Zuppa: A Taste of Italy to Keep You Cozy Year-Round!
Italian-inspired White Bean and Farro Soup White Beans Delight with Farro in Italian-Insprired Soup In the reality of daily life, there's something immensely satisfying about a simple yet hearty soup that warms the soul and fills the belly. Enter the rustic delight
Summer Gardens are Ready and Willing to Give you their Best!
Summer gardens are ready and willing to give you their best as the warm sun rays kiss your garden! It's that delightful time of year when fresh produce bursts into life, gracing our kitchen tables with vibrant colors and
Jackfruit Tacos
Jackfruit Tacos 2 cans green jackfruit in water, drained, rinsed and chopped 2 tablespoons avocado oil 1 red onion diced 3-4 garlic cloves, minced 1 chipotle pepper in adobo sauce 1 tablespoon adobo sauce ½ cup water or veggie broth 1 teaspoon honey 1 lime, juiced 1 teaspoon cumin 1 teaspoon