Caramelized Fig & Onion Bruschetta for the Best Appetizer
As the annual fig season is here, I already want them in my life for just a bit longer. The Edible Garden at Atlanta Botanical Garden has 4 beautiful trees with large clothing-like leaves that typically get robbed of all
Fig and Caramelized Onion Bruschetta
Fig and Caramelized Onion Bruschetta 2 tablespoons extra virgin coconut oil 1 sweet onion, halved and thinly sliced 1/8 teaspoon sea salt 1 tablespoon aged balsamic vinegar 1 pound fresh figs, diced 1 baguette, sliced thin 4 ounces creamy goat cheese Fresh chopped rosemary to garnish Heat 2 tablespoons