Fresh Tomato and Pineapple Salsa
Sunday was official Salsa Day at the Atlanta Botanical Garden…this recipe comes with a visual of ingredients! Yep, that’s Mother Nature at her best, with a little help from a fine horticulturist! How does it get any better than this? Hotter peppers perhaps? A little sweet and way sassy! Paired nicely with those crispy blue corn tortilla chips…
Fresh Tomato & Pineapple Salsa
3 medium fresh tomatoes, diced
1 cup fresh pineapple, diced
2 scallions, diced
2 tbsp fresh cilantro, chopped
Juice of ½ of fresh lime
Salt and fresh cracked pepper to taste
1 jalapeno pepper, seeded and finely diced (optional)
Combine ingredients in a medium bowl and mix together. For an added spicy flair, add jalapenos. Serve with favorite tortilla chips or on top of your salmon filet.
